We build cold storage that keeps the farmer's harvest fresh.

Brooks Agricultural Solutions is a woman-led company. NGOs, development organisations, agribusinesses and large farms hire us to build the cold rooms, packhouses and solar-powered stores that farming communities need. We win the contract, bring in the crew, and see it built.

  • Led by founder Elena Brooks
  • We bring the crew: builders, engineers and trainers
  • Solar-powered cold rooms where the site suits
Two farmers on a tractor working a cabbage field, with solar panels beside the farm buildings behind them
On the farm
Large chilled ripening chambers with yellow doors, and stacked boxes of fruit in a warehouse
Cold storage
Aerial view of rows of solar panels running through a crop field under a bright sun
Solar power
Portrait of Elena Brooks, Founder and CEO Led by Elena BrooksFounder and CEO

Trusted by

  • Lake Basin Tomato Growers
  • Sahyadri Fresh Growers
  • Cascade Orchard Packing
  • Valle Verde Avocado Cooperative
  • Highland Vegetable Collective
  • Rajshahi Mango Growers
  • Island Growers' Cooperative
  • Murcia Citrus Cooperative
  • Hudson Valley Growers
  • Blue Mountain Fruit Association
  • Appalachian Harvest Network
  • Santiago Island Farmers

Brooks Agricultural Solutions builds the cold rooms, packhouses and solar-powered stores that keep farmers' harvests fresh. NGOs, companies and large farms hire us to do it. Elena Brooks and her team win the contract, bring in the workforce, and see every project through until it is working.

23Projects brought to life
13Countries where we have built
7Years of steady growth
5Services, from the first plan to handover

The problem

Fresh food spoils fast. Farming communities lose part of every harvest because there is nowhere cool and clean to keep it, or no way to get it to market in time. Most small farmers cannot afford to build storage on their own.

What we build

We build the missing link: cold rooms, packhouses and collection points, powered by the sun where that makes sense, so the harvest stays fresh long enough to be sold.

How it gets done

We win the contracts, then source and manage the workforce: builders, refrigeration and solar engineers, suppliers and trainers. We bring every project to life, from the first drawing to the day the farmers walk in.

Our clients

Who hires us

Small farmers rarely commission a cold room themselves: it costs too much. So the people who hire us are the organisations and businesses that want those farmers to succeed.

NGOs and development organisations

They fund storage for farming communities that could not afford it alone. They give us the contract; we build it and hand it over to the community.

Companies and agribusinesses

Buyers, processors and exporters hire us to build storage for the farmers they work with. Often the company agrees with the farmers to take a small share of their sales to cover the cost. We simply deliver the build.

Large farms and cooperatives

A few large farms and cooperatives are big enough to hire us directly, and we are glad to work with them.

Are you a small farmer? Introduce us to the organisation or company that supports you, or write to us and we will point you in the right direction. Get in touch

Aerial view of rows of solar panels running through a crop field under a bright sun
Powered by the sun

Solar-powered cold storage

Cold storage powered by the sun

Many farms have no reliable electricity. Where the site suits it, we power the cold room with solar panels, so the harvest stays cool without a costly generator. We plan the whole system around the crop, and we bring in the specialists to build it.

  • Sized to what is grown: the crop, the volume and how fast it needs cooling

  • Solar, grid and generator options compared honestly for the site

  • Refrigeration and solar engineers, found and managed by us

  • The community's own people trained to run it, with maintenance routines written down

Explore cold-storage solutions

Our process

How a project works

Five steps, the same on every job, whether it is a village collection point or a commercial packhouse.

  1. Step 1: We listen to the client

    The NGO, company or farm that hires us tells us what the farmers grow, how much, and where it sells. By call, or on site.

  2. Step 2: We plan and price it

    A layout, the right size, cooling and solar options, and a clear budget the client can decide on.

  3. Step 3: We secure the contract and the crew

    Once the client says yes, we sign the contract and source the workforce: builders, refrigeration and solar engineers, suppliers.

  4. Step 4: We build it

    We run the site, the schedule and the quality checks until the work is finished.

  5. Step 5: We hand it over

    The people who will run it are trained, the procedures are written down, and the farmers start using it.

Projects

Our work, wherever farms are

From a village collection point to a commercial packhouse, including remote farming areas that had nowhere to keep their harvest.

Testimonials

What our clients say

Words from the cooperatives, companies and communities we have built for.

We arrived with a rough idea and a long list of worries. We left with a clear plan for the collection point, and our own crew trained to run it.

WO Wanjiru Otieno Cooperative Manager, Lake Basin Tomato Growers, Kenya

They asked a lot of questions about how we actually pick and pack before they said anything about equipment. That made the plan easy to trust.

RD Rahul Deshmukh Managing Director, Sahyadri Fresh Growers, India

The handover included written procedures and time with the people who would run the building. That is not something we have always had from contractors.

KA Karen Alvarez Operations Lead, Cascade Orchard Packing, Washington

Our growers are far from any packhouse. Having a cooling shed and collection point in the hills has changed how we plan the harvest.

AL Ana Lucía Torres President, Valle Verde Avocado Cooperative, Mexico

Everything has to come by boat here. A cold store that runs on the sun means we are no longer racing the ferry timetable.

MF Marta Fortes Grower, Santiago Island, Cape Verde

A small team that answered every call, brought the right builders, and stayed until the last checklist was signed.

DP Dimitris Papas Cooperative Secretary, Peloponnese growers, Greece

Let's talk

Have a harvest to protect? Let's talk

Tell us about the project: the crop, the community or farm, and the timing. We will tell you plainly whether and how we can help, and what a sensible first step looks like.